This year’s Tonic Ball is already going to be almost too much awesome in one room (times three). Ken Honeywell has the details.
“The moment he opened the door at Peppy Grill, Gage knew something was wrong. Everything seemed normal: the grease-stained aprons, the scraping of forks on china, the smells of toast and bacon and burned coffee, the ancient cash register.” A Mythic Indy story by Ken Honeywell.
“I thought about some of the places I’ve haunted–the places I could feel safe, hidden away from a world that gets to be too much sometimes. And those are the kinds of places I’d like for my eternal rest.” Ken Honeywell considers eternity.
This week’s listmaker: Ken Honeywell. Ken is creative director at Well Done Marketing and editor of Punchnel’s. He’s been a vegetarian for almost eleven years. It’s his beautiful wife’s fault. Long story short: over a year ago, My Beautiful Wife and I decided we wanted to have a big celebration of great vegetarian food–a big veg…
“Here’s the thing, Chicks: I don’t think you don’t have much actual experience with the people you’re calling parasites. I think it would be great for you to get some first-hand experience with people who use food stamps and free health services.” Ken Honeywell takes a parting shot.
“It’s so cool that you’ve landed a couple of new media gigs in Indianapolis. As for your philosophy of feminism: sigh. Where shall I begin?” Ken Honeywell begins, anyway.